Homemade Nutter Butters

We’re making Homemade Nutter Butters…sure you can pick up a package of these favorite peanut butter cookies at the store, but are they soft and warm from your oven? I didn’t think so. See, now you have to make them! The peanut butter frosting is so simple to mix up, and warning…you might want to eat it all with a spoon, but hold the urge and make these cutest ever little Nutter Butter cookies. We made a fun little video so you can see them in action!
These peanut butter cookies don’t get any easier…only three ingredients. Yep…it’s a dangerous thing when you only need three ingredients to make peanut butter cookies. Now you’re wishing I didn’t tell you. Sorry…not sorry.
Homemade Nutter Butters
Ingredients

FOR THE COOKIES

  • 1 cup sugar
  • 1 cup peanut butter
  • 1 egg

FOR THE FILLING

  • 1/4 cup butter room temperature
  • 1/4 cup peanut butter room temperature
  • 1 cup powdered sugar
  • 1-2 tablespoons milk

Instructions

  1. Preheat the oven to 350 degrees.
  2. Stir the cookie ingredients together until smooth. Scoop out 1 inch balls of cookie dough onto a parchment lined baking sheet. Press down with the back of a fork and then press again from the opposite direction, to make the criss-cross pattern on top of each cookie.
  3. Get full recipe and instructions, please visit here nobiggie.


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