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BANANA SPLIT ICE CREAM BOMBE

BANANA SPLIT ICE CREAM BOMBE

INGREDIENTS Nutrition

FOR THE BOMBE

  • 1 1⁄2 quarts vanilla ice cream, softened
  • 6 ounces semisweet chocolate morsels
  • 1⁄2banana, very ripe, mashed (1/4 cup)
  • 1⁄2 cup heavy cream
  • 1 pint pistachio ice cream, softened
  • 1 pint chocolate ice cream, softened
  • 1 loaf banana bread

FOR THE TOPPING

  • 1 (7 1/4 ounce) container chocolate, magic shell
  • 1⁄4 cup shelled pistachios, chopped for garnish

DIRECTIONS

For the topping:

  1. 1 container chocolate magic shell.
  2. 1/4 cup shelled pistachios, chopped for garnish.

For the bombe:

  1. Spread vanilla ice cream in an even layer on bottom and up sides of a 2 1/2-quart heatproof bowl with a 9 1/2 inch diameter rim. Ice cream should form a concave layer that comes up to the rim of the bowl. Freeze until set, about 1 hour ( may need to keep pushing ice cream up sides if ice cream falls as it is trying to re-freeze).
  2. Meanwhile, place chocolate and banana in a heat proof bowl. Heat cream in a saucepan until bubbles begin to form around edges. Pour over chocolate and banana, and let stand for 1 minute. Whisk until combined. Refrigerate, stirring occasionally, until thickened and spreadable, about 1 hour.
  3. Spread chocolate-banana mixture in a thin even layer over entire surface of vanilla ice cream layer. Freeze until firm, about 30 minutes.
  4. Get full recipe and instructions, please visit here geniuskitchen.