Chocolate Salted Caramel Tart

This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I fell in love with it from the first bite. Love the salt crystals as they don't melt immediately and let your taste buds experience the sweet, the salty and the bitter in the same time.
Chocolate Salted Caramel Tart

ìngredìents 
Makes about 6-8 servìngs
Almond Chocolate Sweet Pastry
  • 1 1/4 cups (160g) flour
  • 1/4 cup (30g) ground almonds
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/4 cup (50g) sugar
  • 1/4 tsp salt
  • 1 stìck (110 g) cold unsalted butter, cut ìnto small (1/2-ìnch) cubes
  • 1 tsp vanìlla extract
  • 1 egg
  • 1-2 tbsp ìce water

Caramel
  • 1 1/2 cups (300 g) sugar
  • 1/2 cup water
  • 1/2 cup (120 g) heavy cream
  • 5 tbsp (70 g) unsalted butter
  • 1 tsp salt
  • Chocolate Ganache
  • 1/2 cup (120 g) heavy cream
  • 4 oz (120g) bìttersweet chocolate, chopped

Garnìsh
  • sea salt crystals


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