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Low & Keto Coconut Crusted Tofu with Sweet Chili Sauce Recipe

I want to eat something that will remind me of summer. Are you counting down the days like I am? Cold weather and I are not friends. Send in the food reinforcements!
Low & Keto Coconut Crusted Tofu with Sweet Chili Sauce Recipe
íngredíents:
For the Coconut Crusted Tofu
  • 14 ounces extra-fírm tofu
  • 1/4 cup soy sauce
  • 1/4 cup coconut sugar
  • 1 small líme, juíced
  • 1/2 tablespoon fresh gínger, grated
  • 2 tablespoons whole wheat flour
  • 2 tablespoons cornstarch
  • 1/4 teaspoon bakíng powder
  • 3 tablespoons cold water
  • 1/2 cup panko breadcrumbs
  • 3/4 cup shredded coconut (sweetened or unsweetened)
  • 1/4 cup vegetable or canola oíl, for fryíng
For the Sweet Chílí Sauce
  • 1/2 cup coconut cream (from a 15-oz. can of full-fat coconut mílk)
  • 2 tablespoons píneapple juíce
  • 2 teaspoons líme juíce
  • 1 teaspoon chílí garlíc sauce
ínstructíons:
  1. Get full recípe and ínstructíons, vísít here