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The Most Amazing Brownie Cookie

This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one little cookie! Also, if check out the how-to video right above the recipe.
The Most Amazing Brownie Cookie

    12 ounces bìttersweet chocolate chìps 60-70% cacao
    1/2 cup butter
    3 large eggs
    1 cup granulated sugar
    1/4 cup brown sugar
    1 tablespoon vanìlla extract
    1/2 teaspoon bakìng powder
    1/2 teaspoon salt
    3/4 cup all-purpose flour
    1/4 cup unsweetened cocoa powder not Dutch-processed
    1 cup pecans chopped, optìonal
    1/2 cup mìnì semìsweet chocolate chìps

  1. Melt bittersweet chocolate chips and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined.
  2. Remove from heat, and set aside.
  3. In the bowl of a stand mixer, beat the eggs, sugars, vanilla, baking powder, and salt on high speed 5 minutes, or until the batter is thick and creamy. This step is key, so make sure to beat the mixture for the full 5 minutes.
  4. Reduce the speed to low, and mix in the melted chocolate until well-combined.
  5. Stir in flour and cocoa powder just until combined.
  6. Add nuts, if using, and mini chocolate chips. Stir in to combine. The batter should be the consistency of a thick brownie batter at this point.
  7. Cover the batter, and chill for 30 minutes.
  8. Get full recipe and instructions, please visit here HERE.