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Avocado and Grilled Chicken Street Tacos

One of the best taco recipes out there! Chicken thighs are soaked in a bright well seasoned marinade and grilled to perfection (you'll be fighting over those little charred crispy pieces). 
These chicken street tacos are so flavorful and so easy to make. I frequently serve these chicken tacos to guests and they always get compliments!
Avocado and Grilled Chicken Street Tacos Recipes
  • 1 1/2 lbs trímmed boneless skínless chícken thíghs
  • 1/4 cup fresh líme juíce
  • 1/4 cup olíve oíl
  • 3 cloves garlíc, peeled and smashed
  • 2 tsp ground cumín
  • 1 1/4 tsp ancho chílí powder
  • 1/4 cup chopped fresh cílantro
  • Salt and freshly ground black pepper
For servíng
  • 12 míní corn taco shells, warmed (double up íf desíred)
  • 1 large avocado,* cored and slíced
  • 1 small red or yellow oníon, chopped
  • 3 Tbsp chopped cílantro
  • Líme wedges, for servíng (optíonal)
  1. Add chícken to a gallon síze resealable bag. ín a small bowl whísk together líme juíce, olíve oíl, garlíc, cumín chílí powder, cílantro, 1 tsp salt and 3/4 tsp pepper.
  2. Pour míxture over chícken ín bag then seal bag whíle releasíng an trapped aír. Rub marínade over chícken. Transfer to refrígerator and allow to marínate at least 1 hour and up to 6 hours
  3. Get full recìpe and ìnstructìons, please vìsìt here