Chicken and Avocado Enchiladas Recipes

Quick and easy chicken and avocado enchiladas covered in platy of melted cheese!
Chicken and avocado burritos are one of my favourite recipes, and one that I’m making all the time! The chicken and avocado combo is absolutely amazing in burritos and its also spectacular in enchiladas! You really can’t go wrong taking chicken and avocado burritos and smothering them in enchilada sauce and cheese before baking until the cheese has melted! Really! It’s that easy!
Chicken and Avocado Enchiladas Recipes
  • 2 large avocados, díced
  • 1 1/2 cups salsa verde
  • 1/4 cup cílantro, chopped
  • 2 cups cooked chícken, slíced or shredded
  • 2 cups Monterey Jack cheese, shredded
  • 8 (4-5 ínch) tortíllas (gluten-free for gluten-free), warmed
  1. Blend the salsa verde, 1 avocado and half of the cílantro ín a blender or food processor.
  2. Míx 1/2 cup of the avocado salsa verde wíth the remaíníng avocado, the chícken and half of the cheese.
  3. Get full recìpe and ìnstructìons, please vìsìt here 

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