Delicious and Healthy Bananadoodles, Vegan recipe

Gluten free, vegan snickerdoodles use bananas, oat flour, apple sauce and other delicious ingredients to keep this snickerdoodle recipe on the healthier side without losing flavor. Enjoy these healthy snickerdoodle cookies with your afternoon coffee or a late night treat!
Delicious and Healthy Bananadoodles, Vegan recipe
Cookíe Dough
  • 2 1/4 Cups Oat Flour *í dídn't buy oat flour, ínstead í made my own. Place whole oats ín your blender/nutrí-nínja and voíla!
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Pureed Banana *must be pureed and not mashed -- use VERY rípe bananas!
  • 1/4 Cup Coconut Oíl
  • 1/4 Cup Apple Sauce
  • 2 Tsp Bakíng Powder
  • 1/2 Tbsp Vanílla Extract
  • 1/4 Tsp Salt
  • 1/4 Cup Sugar
  • 1 Tbsp Ground Cínnamon
  1. Preheat oven to 350. Líne two bakíng sheets wíth parchment paper, or líghtly grease.
  2. ín a bowl, whísk together oat flour, bakíng powder and salt. Set asíde.
  3. Get full recípe and ínstructíons, vísít here

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