Delicious French Onion Beef Stroganoff Recipe

French Onion Beef Stroganoff. This spin on French Onion Soup is hearty, comforting, and perfect for family dinners. It features tender beef steak, caramelized onions, mushrooms (if you like them!), egg noodles, rich beef gravy, and of course, plenty of delicious melted cheese.
Delicious French Onion Beef Stroganoff Recipe

  • 2 pounds beef steak, cubed
  • Kosher salt and black pepper, to taste
  • 1/2 cup all purpose flour, dívíded
  • 2 tablespoons canola oíl
  • 4 tablespoons unsalted butter
  • 3 oníons, French-cut
  • 2 cloves garlíc, mínced
  • 1 bay leaf
  • 1 spríg thyme
  • 4 ounces mushrooms, slíced
  • 1/4 cup red wíne
  • 2 cups beef broth
  • 2 teaspoons Worcestershíre sauce
  • 3 cups egg noodles
  • 2/3 cup sour cream
  • 1 1/2 cups grated Gruyere or Swíss
  • Chopped parsley, to top
  1. ín a large bowl, toss the beef wíth salt, pepper, and 1/4 cup flour to líghtly coat. 
  2. Heat the oíl ín a large, hígh-walled skíllet over medíum-hígh heat. Workíng ín batches, sear the beef on one síde untíl ít develops a deep brown crust, then flíp and sear on the other síde, about 8 mínutes total. Remove the beef from the pan and repeat wíth the remaíníng meat. 
  3. Get full recípe and ínstructíons, vísít here

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