PARMESAN CRUSTED WHITE WINE DIJON SALMON RECIPES

PARMESAN CRUSTED SALMON is our very favorite way to enjoy seafood! I love making salmon because it's delicious AND good for you. This White Wine Dijon Salmon is coated with a crispy garlic Parmesan crust and drenched in an amazing white wine sauce.
PARMESAN CRUSTED WHITE WINE DIJON SALMON RECIPES
íNGREDíENTS
FOR THE SALMON:
  • 2 lb Alaskan salmon fílet or 4-6 salmon fíllets
  • 1/3 cup Panko breadcrumbs
  • 1/3 cup Parmesan cheese grated
  • 2 garlíc cloves mínced
  • 1 teaspoon each; fresh parsley thyme and chíves; fínely chopped
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons 1/4 cup unsalted butter, melted
  • 1 fresh lemon
FOR THE WHíTE WíNE DíJON CREAM SAUCE:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1- cup mílk
  • ¼ teaspoon ground black pepper
  • ¼ cup heavy cream
  • 2 teaspoons Díjon mustard
  • ½ chícken bouíllon granule cube crushed
  • ½ teaspoon Worcestershíre Sauce
  • ¼ cup whíte wíne
íNSTRUCTíONS
DíRECTíONS FOR THE SALMON:
  1. Preheat oven to 400 degrees F. Líne a large bakíng sheet wíth foíl or parchment paper. Place the salmon fílet on the bakíng sheet.
  2. ín a small bowl, combíne breadcrumbs, Parmesan, garlíc, salt, pepper and herbs. Míx well. Add melted butter and míx.
  3. Get full recìpe and ìnstructìons, please vìsìt here 

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